Recipe of Ultimate Tricolour pasta shells stuffed with cheeseand bell peppers

Tricolour pasta shells stuffed with cheeseand bell peppers.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tricolour pasta shells stuffed with cheeseand bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tricolour pasta shells stuffed with cheeseand bell peppers is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. {Prepare 1 cup of ready pasta sauce.
2. {Take 3-4 of jumbo pasta shells of three colours(orange-white and green).
3. {Make ready 2 of garlic cloves, minced.
4. {Take 1 of medium sweet onion, diced.
5. {Make ready 2 tsp of extra virgin olive oil.
6. {Take 2 tsp of cup packed fresh basil leaves, chopped finely.
7. {Take 1/2 cup of finely chopped three colors bell peppers(red,green and yellow).
8. {Prepare 1 cup of grated cottage cheese.
9. {Prepare 1 of spoon processed cheese.
10. {Make ready to taste of salt,.
11. {Get to taste of Freshly ground black pepper,.
12. {Get 1 tbsp of fresh lemon juice.
13. {Prepare 1/2 tsp of red pepper flakes (optional).

Instructions to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish..
2. Drain shells and set aside to cool.Preheat oven to 400F..
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper..
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off..
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around..
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce..
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil..
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread..

So that is going to wrap it up with this special food tricolour pasta shells stuffed with cheeseand bell peppers recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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