Simple Way to Make Any-night-of-the-week Red Cabbage Okonomiyaki Fritter

Red Cabbage Okonomiyaki Fritter.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red cabbage okonomiyaki fritter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Okonomiyaki Fritter is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Red Cabbage Okonomiyaki Fritter is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage okonomiyaki fritter using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Okonomiyaki Fritter:

1. {Take 2 of Eggs.
2. {Get 4 oz of Shredded Red Cabbage.
3. {Get 2.89 oz of Tempura Mix.
4. {Take .5 oz of Mushroom Stock Concentrate.
5. {Prepare 2 of Scallions.
6. {Get 1 of Thumb Ginger.
7. {Get 2 Cloves of Garlic.
8. {Get 1 tbsp of Sesame Seeds.
9. {Get 3/4 cup of Jasmine Rice.
10. {Prepare 2 tbsp of Hoisin Sauce.
11. {Prepare 1 tsp of Sriracha.
12. {Prepare 2 tbsp of Mayonnaise.
13. {Get 1 tbsp of Vegetable Oil.
14. {Take 1 1/4 cup of Water, +1tsp.
15. {Get of Salt and Pepper, to season.

Instructions to make Red Cabbage Okonomiyaki Fritter:

1. Peel and mince or great ginger and garlic, keeping them separate. Finally chopped cabbage. Trim and thinly sliced scallions, separating whites from greens..
2. Heat a drizzle of oil in a small pot over medium high heat. Add half a sesame seeds and a big pinch of ginger. Cook stirring frequently until golden brown, 1 to 2 minutes..
3. Stir in rice, 1 1/4 cup water, and a big pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until racist tender, 15 to 18 minutes. Remove from heat and keep covered until ready to serve..
4. While rice cooks, in a small bowl combine mayonnaise, 1/4 teaspoon water, and Sriracha to taste..
5. In a large bowl, whisk together eggs, start concentrate, and 1/4 cup water..
6. Whisk in tempura mix until no lumps remain..
7. Fold in cabbage, garlic, scallion whites, and remaining ginger. Season with half teaspoon salt and pepper. Mix thoroughly to combine, 1 to 2 minutes..
8. .
9. Heat a large drizzle of oil in a large nonstick pan over medium high heat. Once a while is hard enough that a drop a batter sizzles when added to the pan, carefully at half the better. Cook until browned and crispy, 3 to 5 minutes per side. Transfer to a cutting board. Repeat with the remaining half of batter to make two fritters..
10. Fluff rice with a fork and season with salt and pepper to taste. Divide ginger race between bowls or plates. Cut okonomiyaki fritters into quarters and place atop rice. Top with Sriracha mayo and hoisin. Garnish with scallion greens and remaining sesame seeds..
11. Serve and enjoy!.

So that is going to wrap this up for this special food red cabbage okonomiyaki fritter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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