Simple Way to Make Homemade Dutch Oven Meat and Lentil Sauce

Dutch Oven Meat and Lentil Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dutch oven meat and lentil sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dutch Oven Meat and Lentil Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Dutch Oven Meat and Lentil Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dutch oven meat and lentil sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dutch Oven Meat and Lentil Sauce:

1. {Prepare 4 of carrots, minced.
2. {Prepare 1 of large onion, minced.
3. {Take 4 stalks of celery, minced.
4. {Take 2 pounds of ground beef.
5. {Prepare 1 tablespoon of butter or ghee.
6. {Prepare 28 oz of can diced tomatoes.
7. {Get 28 oz of can pureed tomatoes.
8. {Make ready 28 oz of water.
9. {Prepare 8 oz of dried brown or green lentils.
10. {Get 2 of bay leaves.
11. {Make ready 1 tablespoon of dried oregano.
12. {Take 1 tablespoon of garlic powder.
13. {Make ready of Crushed red pepper to taste.
14. {Make ready of Salt and pepper to taste.
15. {Take 1 cup of milk or non dairy milk substitute.

Instructions to make Dutch Oven Meat and Lentil Sauce:

1. Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor..
2. Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F..
3. Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked..
4. Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation..
5. Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice..

So that is going to wrap this up for this exceptional food dutch oven meat and lentil sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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