Step-by-Step Guide to Prepare Perfect Chocolate layered Crepes Cake

Chocolate layered Crepes Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate layered crepes cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate layered Crepes Cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chocolate layered Crepes Cake is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate layered Crepes Cake:

1. {Prepare 3/4 cup of cold unsalted butter, cut into pieces, plus melted for pan.
2. {Prepare 1 1/2 cups of all-purpose flour.
3. {Make ready 1/3 cup of sugar.
4. {Get 1/2 teaspoon of salt.
5. {Get 2 1/2 cups of milk kept at room temperature.
6. {Prepare 6 of large eggs at room temperature.
7. {Take 1 tablespoon of pure vanilla extract.
8. {Prepare 1 cup of chocolate chips.
9. {Take of Filling.
10. {Prepare 2 sticks of unsalted butter at room temperature.
11. {Take 1 cup of nutella.
12. {Take of Glaze.
13. {Prepare 1 1/4 cups of heavy cream.
14. {Get 1 tablespoon of light honey.
15. {Take Pinch of sea salt.
16. {Prepare 1 cup of bittersweet chocolate chips.

Steps to make Chocolate layered Crepes Cake:

1. In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool..
2. Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl..
3. Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth..
4. Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight..
5. When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom..
6. Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side..
7. Slide crepe onto a plate. Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake..
8. To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well..
9. To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling..
10. Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top..
11. Refrigerate until firm, about 15 minutes. Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second..
12. Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely..
13. Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature..

So that's going to wrap it up for this special food chocolate layered crepes cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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