Steps to Make Any-night-of-the-week Canadian Carrot Cake with Strawberry touch

Canadian Carrot Cake with Strawberry touch.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canadian carrot cake with strawberry touch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Canadian Carrot Cake with Strawberry touch is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:

1. {Prepare 2 cup of all-purpose flour.
2. {Make ready 2 tsp of baking powder.
3. {Take 2 tsp of cinnamon.
4. {Take 1 tsp of baking soda.
5. {Prepare 3/4 tsp of salt.
6. {Get 1 tsp of nutmeg.
7. {Take 200 grams of granulated sugar.
8. {Get 3 piece of eggs.
9. {Get 180 ml of vegetable oil.
10. {Make ready 1 tsp of vanilla extract.
11. {Take 2 cup of grated carrots.
12. {Prepare 1/2 cup of pekan nuts / walnuts.
13. {Get 1 cup of canned strawberries.
14. {Take 250 grams of Mascarpone / cream cheese.
15. {Take 60 ml of butter.
16. {Make ready 1/4 cup of icing sugar.
17. {Take 2 tbsp of Greek yoghurt.

Instructions to make Canadian Carrot Cake with Strawberry touch:

1. Preheat oven to 180°C. Grease metal cake pan and set aside..
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
4. Add baking powder and baking soda..
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
6. Slowly continue adding grated carrots and walnuts..
7. Bake at 180°C for 25-30 minutes..
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

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