Steps to Make Award-winning Mexican White Cheese Dip - Irvixen Style

Mexican White Cheese Dip - Irvixen Style.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican white cheese dip - irvixen style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican White Cheese Dip - Irvixen Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Mexican White Cheese Dip - Irvixen Style is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:

1. {Take of White American cheese (I use Velveeta).
2. {Make ready of Each, water and milk.
3. {Make ready of Finely diced PICKLED jalapeños (I use mild).
4. {Get of Pickled jalapeño juice, depends on preference.
5. {Take of Squirt siracha sauce, optional.
6. {Prepare of Sweet chili sauce, optional.
7. {Get of Tortilla chips.

Steps to make Mexican White Cheese Dip - Irvixen Style:

1. Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
2. Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.

So that is going to wrap this up for this special food mexican white cheese dip - irvixen style recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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