Steps to Prepare Any-night-of-the-week Moroccan Spiced Wagyu Beef Top Round Tenderized Steak

Moroccan Spiced Wagyu Beef Top Round Tenderized Steak.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, moroccan spiced wagyu beef top round tenderized steak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan spiced wagyu beef top round tenderized steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized.
2. {Get 1 TSP of Allspice.
3. {Make ready 1 TSP of Ground Cumin.
4. {Take 1 TSP of Black Pepper.
5. {Make ready 2 TBSP of Kosher Salt.
6. {Take 1/2 TSP of Curry Powder.
7. {Get 1 TSP of Turmeric.
8. {Make ready 1 TSP of Granulated Garlic.
9. {Get 1 TSP of Brown Sugar.
10. {Take of Coconut Bamboo Rice.
11. {Take 1 CUP of Green Bamboo Rice.
12. {Make ready 1 1/2 CUP of Water.
13. {Get 1 of Bay Leaf.
14. {Take 1 CUP of Coconut Milk.
15. {Make ready 2 TBSP of Cilantro (chopped).
16. {Prepare 1 of Lime (juiced).
17. {Get of Salt & Black Pepper (to season).

Steps to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. PREPARING THE SPICE MIXTURE Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning..
2. PREPARING THE COCONUT BAMBOO RICE Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use..
3. FINAL STEPS Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!.

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