How to Make Quick Rich Chocolate cake

Rich Chocolate cake.

Rich Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Chocolate cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rich Chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:

  1. {Make ready of Cake.
  2. {Take 230 grams of Self raising flour.
  3. {Prepare 50 grams of Cocoa powder.
  4. {Get 240 grams of Softened butter.
  5. {Get 240 grams of Caster sugar.
  6. {Prepare 1/2 dozen of Eggs (beaten).
  7. {Make ready 2 tsp of Baking powder.
  8. {Get 30 ml of Water.
  9. {Take 1/2 can of sliced peaches.
  10. {Take of Chocolate ganache icing.
  11. {Get 300 grams of Dark chocolate.
  12. {Prepare 300 ml of Double cream.
  13. {Take 5 ml of Vanilla essence.
  14. {Prepare 3 tbsp of Fruit jam.
  15. {Prepare of Topping (optional).
  16. {Make ready 1/2 box of strawberries.

Steps to make Rich Chocolate cake:

  1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin..
  2. Mix the softened butter, sugar and cocoa powder in a bowl.
  3. Lightly beat eggs and finely mash peaches in separate bowls.
  4. Slowly add eggs and peaches to cocoa mix, stirring continously.
  5. Fold in flour and baking powder bit by bit, whisking mixture in between..
  6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely..
  7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water.
  8. Cool icing, stirring occasionally. Chill lightly until it thickens..
  9. Split cake in half. Spread jam on one half and half of the icing on the other..
  10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you..

So that is going to wrap this up for this exceptional food rich chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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