Recipe of Award-winning Sundubu Jjigae (순두부찌개) Korean tofu stew

Sundubu Jjigae (순두부찌개) Korean tofu stew.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sundubu Jjigae (순두부찌개) Korean tofu stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. {Prepare 2 cups of myeolchi dashima yuksu or konbu dashi broth.
2. {Make ready 2 tbsp of ra-yu chili oil or Korean chili oil.
3. {Prepare 1/2 tbsp of Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional.
4. {Make ready 2 tbsp of Korean chili flakes.
5. {Take 1/2 tbsp of Korean or Japanese soy sauce.
6. {Take 1/2 tsp of sesame oil.
7. {Take of to taste salt and pepper.
8. {Take 350 g of soft tofu (1 pack).
9. {Get 100 g of enoki mushrooms, bottom stems removed and rinsed.
10. {Make ready 1 of egg.
11. {Prepare 200 g of seafood (littleneck clams and shrimp) optional.

Instructions to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili..
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir..
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat..
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes..
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice..

So that is going to wrap it up with this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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