Recipe of Homemade Chicken Jalfrezi

Chicken Jalfrezi.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken jalfrezi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Jalfrezi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Jalfrezi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken jalfrezi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jalfrezi:

1. {Prepare 4 of chicken breasts, diced.
2. {Get 2 of large onions, finely chopped.
3. {Get 2 of large onions, chopped into large chunks.
4. {Make ready of Garlic paste, or 4 garlic cloves mashed into a paste.
5. {Prepare of Thumb sized piece fresh ginger, finely grated.
6. {Make ready 2 of green chillies, finely chopped.
7. {Take 2 of red chillies, cut in half length ways with the seeds removed.
8. {Prepare 1 of large bunch coriander, finely chopped.
9. {Take 800 g of chopped tomatoes.
10. {Get 500 ml of hot water.
11. {Prepare of Ground cumin.
12. {Take of Ground coriander.
13. {Get of Curry powder (medium or hot).
14. {Prepare of Paprika (not smoked).
15. {Get of Salt.
16. {Take of Black pepper.
17. {Make ready of Oil (I use rice bran, but normal vegetable works fine).

Steps to make Chicken Jalfrezi:

1. Get yourself a container. Put the diced chicken into the container with 2 heaped tsp ground cumin, 2 heaped tsp ground coriander, 2 heaped tsp curry powder and 2 tbsp oil. Rub the spices into the chicken really well and place the container in the fridge for now..
2. Heat some oil in a large pot. Add the finely chopped onion, 2 heaped tsp garlic paste, the grated ginger and the finely chopped green chillies. Fry until the onion is softened (about 5 mins). Then add the water and simmer for 20 minutes..
3. Then add 4 heaped tsp ground cumin, 4 heaped tsp ground coriander, 4 heaped tsp curry powder, 1 heaped tsp paprika, 1 tsp salt and 2 tsp ground black pepper. (This sounds like a lot of spices but it is necessary) Mix well..
4. Then add the chopped tomatoes and the peppers. Mix again and make sure the peppers are covered by the sauce. Put the lid on the pot and simmer for 10 minutes..
5. While the sauce is simmering again, heat oil in a large pan. (Non-stick preferably) Take the chicken out of the fridge and add to the pan and also add the large chunks of onion. Fry until the onion is starting to soften and the chicken is partly cooked..
6. Add the chicken and large chunks of onion to the pot with the sauce. Also add the halved deseeded red chillies. Mix well. Put the lid back on the pot and simmer for 1 hour. That sounds like a long time but it does make a difference to the flavour..
7. Just before serving add the chopped coriander to the pot and mix well. Serve with basmati rice. And naan breads if you wish to..

So that's going to wrap this up with this exceptional food chicken jalfrezi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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