Recipe of Quick Berry-Lemon Yellow Cake

Berry-Lemon Yellow Cake.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, berry-lemon yellow cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berry-Lemon Yellow Cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Berry-Lemon Yellow Cake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. {Get of Cake.
2. {Take 6 of eggs yolks.
3. {Prepare 1 cup of milk.
4. {Prepare 2 1/4 tsp of vanilla extract.
5. {Prepare 3 cup of cake flour (sifted).
6. {Make ready 1 1/2 cup of sugar.
7. {Take 1 33/100 tbsp of baking powder.
8. {Take 3/4 tsp of salt.
9. {Prepare 3 stick of butter (softened).
10. {Prepare of Filling (Strawberry Jam).
11. {Get 1 lb of fresh strawberries (hulled).
12. {Prepare 4 cup of white sugar.
13. {Make ready 1/4 cup of lemon juice.
14. {Take of Frosting (Lemon Buttercream).
15. {Make ready 2 stick of unsalted butter (softened).
16. {Make ready 5 1/4 cup of powdered sugar.
17. {Take 3/25 tsp of salt.
18. {Prepare 4 tbsp of lemon juice.
19. {Prepare 1 tbsp of lemon zest.
20. {Prepare 1 tbsp of heavy whipping cream (or as desired).

Instructions to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s)..
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl..
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt..
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl..
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean..
6. Cool the cakes in the fridge..
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!).
8. In a large and wide bowl, crush the strawberries to mashed berry..
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved..
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C)..
11. Cool and refrigerate before using on the cake..
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added..
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.).
14. Finally, layer and frost the cake. Enjoy!.

So that is going to wrap it up with this special food berry-lemon yellow cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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