Recipe of Quick Fermented Kiwi Cabbage Chow Chow

Fermented Kiwi Cabbage Chow Chow.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fermented kiwi cabbage chow chow. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fermented Kiwi Cabbage Chow Chow is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. {Prepare 2 of large kiwi fruit.
2. {Prepare 4 cups of cabbage thinly sliced.
3. {Make ready 2/3 cup of carrot cut into matchsticks.
4. {Prepare 1 stalk of celery.
5. {Make ready 1 tablespoon of coriander seeds.
6. {Get 1 teaspoon of ground Hungarian paprika.
7. {Get 1/3 cup of finely diced onion.
8. {Make ready 1 tablespoon of minced garlic.
9. {Take 1 teaspoon of ground black pepper.
10. {Make ready 1 tablespoon of pink Himalayan salt.
11. {Prepare As needed of 4% salt water solution.
12. {Get 1 leaf of from outside of cabbage.

Instructions to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

So that's going to wrap this up for this special food fermented kiwi cabbage chow chow recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post