Recipe of Super Quick Homemade Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sweet and spicy fullblood wagyu beef korean meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy fullblood wagyu beef korean meatballs using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:

1. {Make ready of Meatballs.
2. {Make ready 3 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. {Make ready 1 LB of Ground Pork.
4. {Make ready 1 Bunch of Green Onions (green and white parts chopped).
5. {Get 1 1/4 CUP of Panko Breadcrumbs.
6. {Take 5 of Garlic Cloves (minced).
7. {Make ready 3 of Eggs.
8. {Make ready 3 TBSP of Soy Sauce.
9. {Take 2 TSP of Rice Wine Vinegar.
10. {Prepare 2 TSP of Sesame Oil.
11. {Take 2 TBSP of Chili Garlic Sauce.
12. {Make ready 1 1/2 TBSP of Fresh Ginger (minced).
13. {Make ready 2 TSP of Kosher Salt.
14. {Make ready 1 TSP of Crushed Red Pepper Flakes.
15. {Get of Spicy Apricot Glaze.
16. {Get 1 CUP of Apricot Jam.
17. {Get 2 TBSP of Soy Sauce.
18. {Prepare 2 TSP of Rice Wine Vinegar.
19. {Take 3 TBSP of Chili Garlic Sauce or Sriracha.
20. {Get of Topping.
21. {Take of Toasted Sesame Seeds.

Instructions to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked..
2. PREPARING THE SPICY APRICOT GLAZE Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated..
3. FINAL STEPS Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!.

So that's going to wrap this up with this exceptional food sweet and spicy fullblood wagyu beef korean meatballs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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