Simple Way to Prepare Favorite Tasty Noodles! Cold Udon with Steamed Chicken

Tasty Noodles! Cold Udon with Steamed Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, tasty noodles! cold udon with steamed chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. {Make ready of Steamed chicken.
2. {Prepare 2 of Chicken thighs.
3. {Get 3 tbsp of Shaoxing wine.
4. {Prepare 1 dash of Salt and pepper.
5. {Prepare 1 dash of Japanese leek (green part).
6. {Prepare 4 slice of Ginger.
7. {Take of Udon noodles.
8. {Get 5 of hanks Udon.
9. {Take 1 dash of Chopped green onion.
10. {Make ready 1 dash of Daikon radish sprouts.
11. {Prepare 1 of Maple leaves.
12. {Get 1 of Ponzu.

Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine..
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes..
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes..
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan..
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken..
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy..
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.

So that is going to wrap it up for this exceptional food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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