Step-by-Step Guide to Make Award-winning Easy and Smooth Almond Tofu with Kiwi

Easy and Smooth Almond Tofu with Kiwi.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and smooth almond tofu with kiwi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy and Smooth Almond Tofu with Kiwi is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:

1. {Prepare of [For the almond tofu].
2. {Get 200 ml of Cream (non-dairy or low fat is OK).
3. {Get 270 ml of Milk.
4. {Get 4 tbsp of Granulated sugar.
5. {Make ready 1/3 of bottle Almond essence.
6. {Take 70 ml of Water for gelatin.
7. {Make ready 7 grams of Gelatin powder.
8. {Take of [For toppings].
9. {Make ready 1 of Kiwi fruit.
10. {Prepare of [For the syrup].
11. {Make ready 50 ml of Granulated sugar.
12. {Take 100 ml of Water.
13. {Prepare 3/4 tsp of Lemon juice.
14. {Prepare 15 of drops Almond essence.

Steps to make Easy and Smooth Almond Tofu with Kiwi:

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.).
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature..
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely..
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours..
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while..
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish)..
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over..
8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much..
9. Done! Serve in individual dishes!.
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml..
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this)..

So that's going to wrap this up with this special food easy and smooth almond tofu with kiwi recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post