Step-by-Step Guide to Make Award-winning Chocolate cake (Wheat flour)

Chocolate cake (Wheat flour).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake (wheat flour). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate cake (Wheat flour) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chocolate cake (Wheat flour) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake (wheat flour) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake (Wheat flour):

1. {Get of For dry ingredients.
2. {Make ready 1 Cup of Wheat flour.
3. {Make ready 2 Tbsp of Cocoa powder.
4. {Get 1 Tsp of Baking powder.
5. {Take 1/2 tsp of baking soda.
6. {Prepare 1 pinch of salt.
7. {Get 1/2 cup of powder sugar.
8. {Prepare of For wet ingredient.
9. {Prepare 1/2cup+ 5 Tbsp of water.
10. {Take 1 tsp of instant coffee powder.
11. {Make ready 3 Tbsp of Butter.
12. {Make ready 2 tsp of lemon juice instead of vinegar not available.
13. {Prepare 1 tsp of vanilla essence.
14. {Take sheet of Butter paper or baking sheets.
15. {Make ready As needed of chocolate cream for decorating.
16. {Get 1 1/2 Tbsp of Nutella chocolate.
17. {Make ready 1/4 tsp of butter,.
18. {Take 2 Tbsp of milk.

Steps to make Chocolate cake (Wheat flour):

1. Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients..
2. Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins..
3. Grease cupcakes moulds and put them on a plate containing butter paper. Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute..
4. Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. For chocolate cream Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it.
5. Refrigerate these cupcakes for at least 15 minutes before serving..

So that's going to wrap this up for this exceptional food chocolate cake (wheat flour) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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