Steps to Make Speedy Cheesecake

Cheesecake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake:

1. {Prepare of Crunchy bottom of the cheesecake.
2. {Get 10 pcs of digestive biscuit.
3. {Get 40 g of unsalted butter.
4. {Make ready of 8-inch cake base.
5. {Prepare 900 g of cream cheese.
6. {Prepare 160 g of sugar.
7. {Make ready 1/4 tsp of salt.
8. {Prepare 2 of eggs.
9. {Take 60 g of unsalted butter.
10. {Get of Decoration.
11. {Take 10 g of sugar.
12. {Take 60 g of sour cream (enough for top only).
13. {Take of Fruits: blueberries, strawberries...

Instructions to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold..
2. Leave 40g unsalted butter in room temperature..
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed..
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold..
5. Place 900g cream cheese in room temperature..
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard..
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer)..
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water..
9. Mix the melted butter with the cream mixture..
10. Spread the cream in the mold evenly..
11. Put the mold on a tray and pour some water on the tray..
12. Bake at 170°c (340°f) for 20 minutes..
13. Place a foil paper on top of the cake and bake again for 20 minutes..
14. Take your cake out to decorate..
15. You cheese cake is finished!.

So that is going to wrap this up with this special food cheesecake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post