How to Make Quick Steak and Mushroom reduction sauce

Steak and Mushroom reduction sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, steak and mushroom reduction sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Mushroom reduction sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak and Mushroom reduction sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steak and mushroom reduction sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak and Mushroom reduction sauce:

1. {Prepare 6 oz of Porcini Mushrooms.
2. {Prepare 2 bunch of White Beech Mushrooms.
3. {Take 1 of beef trimmings and bones.
4. {Get 1 of pink Himalayan salt.
5. {Make ready 1 of fresh garlic cloves.
6. {Prepare 1 of garlic powder.
7. {Prepare 1 of crushed peppercorns.
8. {Prepare 1 of flour.
9. {Take 1 of sweet basil.
10. {Get 1 of optional seasoned bread crumbs.
11. {Get 4 cup of water.
12. {Take 1 of Cap-Sage-Cin Spicy oil from semperfryllc.com.

Steps to make Steak and Mushroom reduction sauce:

1. Chop porcini mushrooms. Be advised, porcini can be expensive at $50 lb. Never completely omit them from the recipe, but there's no dishonor in using less than the 6 oz suggested.
2. For instance, you may decide to use a more common mushroom, but if you do, ADD Onion to the sauce for flavor enrichment..
3. Combine chopped mushrooms, garlic, and other ingredients in a large sauce pan and cover. Turn up the heat! :-).
4. It's OK to continually add more seasonings and water to your beef and mushroom stock until you cook it down to your desired thickness and rich, brown color..
5. Add quick flour slowly and carefully. Mix it well before adding more. You choose how thick you want it..
6. Remove bones, and pour your sauce into a high powered blender. Blend well, until all ingredients are of one uniform composition.
7. What you have now is a delicious beefy, mushroomy sauce that will rival any au poivre fan boy out there..
8. Using Cap-Sage-Cin spicy extra virgin olive oil from semperfryllc.com, cook yourself a tri tip, (left) or NY strip (right).
9. Decorate your steak with the proper amount of peppercorns, crushed or whole..
10. Drown it with your sauce of the gods, and enjoy. Special tip: If you start with porterhouse bones and trimmings, this sauce will come out worthy of Zeus or Jupiter, himself.

So that is going to wrap it up with this special food steak and mushroom reduction sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post