Recipe of Super Quick Homemade Lemon Garlic Seafood Alfredo

Lemon Garlic Seafood Alfredo.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Lemon Garlic Seafood Alfredo is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. {Get of Seafood Mix.
2. {Make ready 1 lb of defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari).
3. {Prepare 1/2 lb of defrosted Baby Shrimp.
4. {Get 1 Tbsp of Olive Oil.
5. {Make ready 2 Tbsp of Butter.
6. {Prepare 2 Tbsp of Minced Garlic.
7. {Prepare 2 Tbsp of Lemon Juice.
8. {Make ready 1 Tbsp of Lemon Peel.
9. {Prepare 1/2 Tsp of Sea Salt.
10. {Make ready 1/2 Tsp of Fresh Cracked Pepper.
11. {Prepare of Alfredo Sauce.
12. {Make ready 1 Tbsp of Olive Oil.
13. {Get 1/2 cup of Butter.
14. {Get of Small Onion (diced).
15. {Make ready 2 Tbsp of Minced Garlic.
16. {Make ready 3 Tbsp of Flour.
17. {Make ready 1 cup of Heavy Whipping Cream.
18. {Prepare 1 cup of Whole Milk.
19. {Prepare 2 Tsp of dried Italian Seasoning.
20. {Prepare 1 Tsp of Lemon Peel.
21. {Prepare 1/2 Tsp of Sea Salt.
22. {Take 1/2 Tsp of Fresh Cracked Pepper.
23. {Get 1/2 of Wedge Parmesan Cheese (roughly shredded) *See Story Section.

Steps to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy..
2. Grate the parmesan according to story notes. Set aside..
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside..
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes)..
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook..
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.).
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together..
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat..
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick..
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat..
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread..

So that's going to wrap this up with this special food lemon garlic seafood alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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