Step-by-Step Guide to Prepare Ultimate Have a Merry Christmas with a Chiffon Cake

Have a Merry Christmas with a Chiffon Cake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, have a merry christmas with a chiffon cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Have a Merry Christmas with a Chiffon Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Have a Merry Christmas with a Chiffon Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook have a merry christmas with a chiffon cake using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Have a Merry Christmas with a Chiffon Cake:

1. {Get 1 of refer to Non-oil chiffon cake base.
2. {Prepare 1 of pack Heavy cream.
3. {Prepare 1 of pack Strawberries.
4. {Make ready 1 of Mint and decorations.

Steps to make Have a Merry Christmas with a Chiffon Cake:

1. Refer toto make the base chiffon cake. If you bake it on Christmas Eve, you only have to decorate it on Christmas Day. Of course, as it's a chiffon cake, it will stay fluffy for 2-3 days!.
2. If you are making cocoa chiffon cake, mix 20 g cocoa powder with cake flour. You can use orange juice (100%) or simmered tea instead of water - anything you like....
3. Here, I simply coated it with heavy cream and decorated with blueberries. I melted leftover chocolate over hot water and used it for decoration..

So that is going to wrap it up with this special food have a merry christmas with a chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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