Steps to Make Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. {Make ready of ● For The Salmon Spread.
2. {Prepare of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. {Prepare of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. {Take of Fresh Chives [fine minced].
5. {Make ready of ● For The Bagel Sandwiches.
6. {Make ready of LG Onion, Garlic Or Everything Bagels [toasted].
7. {Prepare of Sliced Beefeater Tomatoes.
8. {Prepare of Fresh Bean Sprouts.
9. {Get of Fresh Dill.
10. {Get of Fresh Lettuce.
11. {Prepare of Fresh Spinach.
12. {Prepare of Fresh Avocado Slices.
13. {Make ready of ● For The Sides.
14. {Prepare of Dill Pickle Spears.
15. {Make ready of Sturdy Toasted Bagel Chips.
16. {Get of Fresh Chilled Fruits.
17. {Take of Fresh Sturdy Vegetables [like carrots or celery].

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

So that's going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post