Steps to Make Super Quick Homemade Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. {Take of rice flour.
2. {Take of shredded coconut.
3. {Prepare of salt.
4. {Take of sugar.
5. {Take of pandan leaves, cut in a few parts.
6. {Get of hrams of finely chopped palm sugar.
7. {Make ready of hot water.
8. {Prepare of Steamed shredded coconut for topping.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out..
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly..
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil..
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished..
5. Put them in the steamer and steam until cooked through for about 30 minutes..
6. Take them out of the steamer. Then take them out of the moulds..
7. Enjoy while it is warm with a cup of hot coffee or tea..
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like..
9. This is "aseupan"..
10. This is "seeng"..
11. Traditional awug..

So that is going to wrap it up with this exceptional food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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