Steps to Prepare Homemade Sausage Rolls (pork) with puff pastry

Sausage Rolls (pork) with puff pastry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage rolls (pork) with puff pastry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sausage Rolls (pork) with puff pastry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Rolls (pork) with puff pastry is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage rolls (pork) with puff pastry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolls (pork) with puff pastry:

1. {Make ready of pork minced.
2. {Make ready of diced bacon.
3. {Take of onion (diced).
4. {Prepare of short celery stick or 1 long one (diced).
5. {Take of garlic (minced).
6. {Take of oil.
7. {Get of egg plus extra for glazing.
8. {Take of breadcrumbs.
9. {Get of fennel seeds (toasted, then lightly crushed).
10. {Get of salt.
11. {Get of Black pepper (to your liking).
12. {Prepare of fozen puff pastry.
13. {Take of chopped sage (optional).

Steps to make Sausage Rolls (pork) with puff pastry:

1. Heat oil on a pan, saute onion and celery on a pan until it looks a bit soft, then add in chopped bacon. Once everything are cooked, transfer it to a plate and leave it to cool..
2. In a mixing bowl, add in minced pork, toasted fennel seeds, salt, pepper, eggs, breadcrumbs, minced garlic and the cooked bacon, onion and celery. Mixed everything thoroughly..
3. Preheat oven to 200°C. Prepared the puff pastry and put some of the meat mixtures on the other end of the pastry. Form the meat mixtures into a long sausage, wet your fingers to prevent meat sticking to your fingers. Before rolling, the sausage rolls, sprinkle some chopped sage. This step is optional. You can skip the sage and it will still be tasty..
4. Slowly roll the pastry and sealed the end with the beaten egg. Cut sausage rolls to 4 equal portions. Wet your knife each time you start cutting for a new roll to prevent it from sticking..
5. Lined the parchment paper on the baking tray and put the sausage rolls on the tray with some space in between..
6. Gloss the top of the sausage roll with the beaten egg and poke some holes at the top with either forks or point of a knife..
7. Baked in the oven for 40-45mins until the pastry looks golden brown and meat is cooked. Take it out from the oven and served it with your favourite sauce. (You might noticed that meat looks a bit pink, but that's fine as we used bacon in the mix)..

So that's going to wrap it up with this exceptional food sausage rolls (pork) with puff pastry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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