Steps to Prepare Quick Black Glutinous/Sticky Rice Porridge

Black Glutinous/Sticky Rice Porridge.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black glutinous/sticky rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Glutinous/Sticky Rice Porridge is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Black Glutinous/Sticky Rice Porridge is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black glutinous/sticky rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Glutinous/Sticky Rice Porridge:

1. {Prepare 1 c of black glutinous rice - soak overnight.
2. {Take 1 tin of AYAM BRAND COCONUT MILK (see pic).
3. {Make ready 1/4 tsp of salt.
4. {Prepare of To Sweeten.
5. {Get As needed of - White sugar or grated palm sugar.
6. {Get of Notes:.
7. {Make ready of You can use both coconut cream & coconut milk or either one.

Instructions to make Black Glutinous/Sticky Rice Porridge:

1. Wash & Soak glutinuos or sticky rice with slightly warm water. Leave it to soak & soften overnight. Soaked glutinous rice will shorten the cooking time..
2. In a pot, cook soaked rice with enough water over HIGH HEAT. Cooking technique is similar to cooking congee. Bring it to a good boil and leave it to boil for 5 mins (at least). Rice grains should be soft by now but not starchy. Turn the heat to low and simmer until this rice grains break or split. Remember to stir from time to time, add little water if necessary & Continue cooking the rice until it turns starchy (not watery). (see recipe).
3. Add coconut milk last. Add salt and Sweeten with coconut sugar or white sugar. Stir well. Adjust taste accordingly. Continue to Simmer for a few more minutes then turn the heat off. Serve immediately. For a creamier dessert, spoon some cream or coconut cream over your sweet glutinous rice porridge..
4. Notes: You can also add some mung beans, Adzuki beans or sago to your sweet glutinous rice porridge. Alternatively, you can Prepare this porridge in pressure cooker or slow cooker. Adding Pandan leaves to your rice pot is a bonus, if you hv them..

So that's going to wrap this up for this special food black glutinous/sticky rice porridge recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post