Easiest Way to Make Quick Strawberry, Kiwi, and Peach Mille Crêpes Cake

Strawberry, Kiwi, and Peach Mille Crêpes Cake.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. {Prepare of Crepe batter:.
2. {Get 80 grams of Cake flour.
3. {Take 70 grams of Salted butter.
4. {Get 3 of Eggs.
5. {Take 40 grams of Sugar.
6. {Prepare 270 ml of Milk.
7. {Prepare 100 ml of Heavy cream.
8. {Prepare of Fruits:.
9. {Get 10 of Strawberries.
10. {Take 2 of Kiwi.
11. {Get 1 of and half Canned peaches.
12. {Make ready of Custard Creme:.
13. {Take 2 tbsp of Cake flour.
14. {Take 1 tbsp of Cornstarch.
15. {Get 6 tbsp of Sugar.
16. {Take 300 ml of Milk.
17. {Prepare 2 of Egg yolk.
18. {Get 6 of drops Vanilla oil.
19. {Get of Whipped cream:.
20. {Make ready 100 ml of Heavy cream.
21. {Get 1 tbsp of Sugar.

Instructions to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well..
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour..
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition..
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator..
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan..
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers..
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones..
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness..
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form..
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk..
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients..
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve..
13. You can slice it beautifully..

So that's going to wrap this up for this special food strawberry, kiwi, and peach mille crêpes cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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