How to Make Favorite Brad's stuffed chicken picatta

Brad's stuffed chicken picatta.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's stuffed chicken picatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's stuffed chicken picatta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Brad's stuffed chicken picatta is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken picatta:

1. {Get of For the chicken.
2. {Make ready of large chicken breasts.
3. {Prepare of hard salami.
4. {Make ready of geona salami.
5. {Make ready of egg, beaten.
6. {Make ready of Flour for dredging.
7. {Make ready of Salt pepper and garlic powder.
8. {Prepare of For the pasta.
9. {Get of small shells.
10. {Prepare of olive oil.
11. {Prepare of herbs de province.
12. {Get of minced garlic.
13. {Get of dry mustard.
14. {Make ready of For the sauce.
15. {Take of lg shallot.
16. {Prepare of olive oil.
17. {Take of minced garlic.
18. {Get of white wine.
19. {Make ready of Juice of 1 lemon.
20. {Prepare of heavy cream.
21. {Prepare of capers.
22. {Get of marinated artichoke hearts, chopped.
23. {Take of each; dry mustard, white pepper, basil.
24. {Get of flour mixed with 2 tbs oil.

Instructions to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
7. Rinse pasta in hot water. Place back in the pan it was cooked in..
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

So that is going to wrap this up for this special food brad's stuffed chicken picatta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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