How to Make Quick Vanilla Tart

Vanilla Tart.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vanilla tart. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Tart is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vanilla Tart is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla tart using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Tart:

1. {Make ready 1 litre of whole milk.
2. {Get 100 grams of melted butter.
3. {Prepare 20-25 of Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla).
4. {Prepare 2 of vanilla pudding mix.
5. {Get As required of Fruits (black grapes, kiwi, strawberries).
6. {Make ready 1 stick of vanilla (remove seeds).
7. {Take 2 drops of vanilla essence.

Steps to make Vanilla Tart:

1. Pour melted butter over your crushed cookies..
2. Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity)..
3. Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls..
4. Use a small mason jar to ensure that it's well compact..
5. Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin..
6. Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over..
7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil..
8. Add 2 drops of essence.
9. Pour your pudding back into the milk jug. Fill the tin close to the top..
10. Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets.
11. Layer your fruit on top of your tart.
12. Refrigerate for another hour..
13. Take the tart out of the fridge. Remove from the tin, and serve!.

So that's going to wrap this up with this special food vanilla tart recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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