Recipe of Homemade Rice flour cake of Matcha & white chocolate

Rice flour cake of Matcha & white chocolate. See recipes for Flowers cake with rice flour too. This post may contain affiliate links. Please read my disclosure policy for details.

Line the prepared cups with paper liners. This recipe for mochi-a sweet Japanese rice cake-gets a pretty green color from green tea powder. In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rice flour cake of Matcha & white chocolate is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Rice flour cake of Matcha & white chocolate is something which I've loved my entire life. They're nice and they look fantastic.

See recipes for Flowers cake with rice flour too. This post may contain affiliate links. Please read my disclosure policy for details.

To get started with this recipe, we have to first prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. {Prepare 60 g of White chocolate containing sugar.
2. {Take 50 g of Yoghurt.
3. {Prepare 10 g of Sugar.
4. {Get 1 of Egg.
5. {Make ready 15 g of Sugar.
6. {Make ready 30 g of Rice flour.
7. {Take 1/2 tsp of Matcha Powder.
8. {Get 50 g of Nerikiri-dough.
9. {Prepare of Refer to the recipe of "Dough for Nerikiri-Wagashi".
10. {Prepare 1 pinch of Matcha Powder.

Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the Matcha is not only a healthy drink. It's a drink for restoring soul. For making a perfect bowl of matcha, having the right utensils is mandatory. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

Instructions to make Rice flour cake of Matcha & white chocolate:

1. Ingredients.
2. Prepare the mold. Cover the inside of the mold with a parchment sheet..
3. Separate an egg into a yolk and a white..
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
8. Put it into a mold. Smooth the surface..
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
11. Cut off edges of the cake when it's cool. Cut the cake as you like..
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big. This search takes into account your taste preferences. On the other day, I was requested to bake Gluten Free Cake. I often use Almond Meal for this purpose, but I didn't have it.

So that is going to wrap it up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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