Recipe of Perfect Elsie's seriously chocolate cake

Elsie's seriously chocolate cake.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, elsie's seriously chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Elsie's seriously chocolate cake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Elsie's seriously chocolate cake is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Elsie's seriously chocolate cake:

1. {Get of For the cake:.
2. {Get 225 g of plain flour.
3. {Make ready 300 g of dark brown sugar.
4. {Take 85 g of cocoa powder.
5. {Take 1 tsp of baking powder.
6. {Get 1 tsp of bicarbonate of soda.
7. {Make ready 2 of free-range eggs.
8. {Make ready 250 ml of milk (we used coconut milk).
9. {Prepare 125 ml of vegetable oil.
10. {Make ready 2 tsp of vanilla extract.
11. {Make ready 250 of ml/9fl oz boiling water.
12. {Make ready pinch of salt.
13. {Take of For the icing.
14. {Make ready 2 tbsp of seived cocoa powder.
15. {Prepare 175 g of unsalted butter - at room temperature.
16. {Take 125 g of seived icing sugar.
17. {Prepare 200 g of Nutella.
18. {Get 2 tablespoons of double cream.

Instructions to make Elsie's seriously chocolate cake:

1. Put all the dry cake ingredients into a large bowl and mix well.
2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed..
3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage..
4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter..
5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top..
6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated..
7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you..
8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!.
9. The cake is best stored in the fridge as the icing as cream in it..

So that is going to wrap it up for this special food elsie's seriously chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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