Recipe of Perfect Shrimp Boil

Shrimp Boil.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, shrimp boil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp Boil is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Shrimp Boil is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp boil using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Boil:

1. {Prepare 1 lb of peeled and deveined uncooked shrimp.
2. {Get 1 (12 oz) of pakage of andouille chicken sausage.
3. {Prepare 1 lb of small red potatoes.
4. {Make ready 3 ears of corn cut into thirds.
5. {Make ready 1/2 cup of melted butter.
6. {Prepare 1 tbsp of Old Bay Seasoning.
7. {Make ready of Cayenne pepper to taste (optional).

Steps to make Shrimp Boil:

1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking..
2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside..
3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet..
4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered..
5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!.

So that's going to wrap this up for this exceptional food shrimp boil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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