Simple Way to Prepare Homemade Avocado Cake with Tangerine Lemon Glaze

Avocado Cake with Tangerine Lemon Glaze.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado cake with tangerine lemon glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado Cake with Tangerine Lemon Glaze is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Avocado Cake with Tangerine Lemon Glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:

1. {Get of For cake:.
2. {Prepare of purpose flour.
3. {Take of baking powder.
4. {Prepare of salt.
5. {Prepare of sugar (less or more).
6. {Get of eggs.
7. {Take of avocado smashed (1cup smashed avocado).
8. {Prepare of tangerine or lemon zest.
9. {Prepare of vanilla extract.
10. {Make ready of coconut oil (vegetable oil).
11. {Prepare of For syrup:.
12. {Take of 1/3 cup fresh tangerine juice.
13. {Take of lemon juice (less or more).
14. {Make ready of sugar.
15. {Make ready of For the glaze:.
16. {Take of 2 tbsp tangerine juice.
17. {Get of lemon juice (or more).
18. {Get of 1 cup powdered sugar.

Instructions to make Avocado Cake with Tangerine Lemon Glaze:

1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray..
2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides.
3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour..
4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes..
5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves..
6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely..
7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!.
8. Dine at what you want at your home and HappyBaking ❤️.

So that's going to wrap this up with this special food avocado cake with tangerine lemon glaze recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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