Step-by-Step Guide to Make Perfect Blue Cheese Buffalo Chicken Dip

Blue Cheese Buffalo Chicken Dip.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, blue cheese buffalo chicken dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blue Cheese Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Blue Cheese Buffalo Chicken Dip is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blue cheese buffalo chicken dip using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Buffalo Chicken Dip:

1. {Get of chicken breast, cooked and shredded.
2. {Get of hot sauce.
3. {Get of blue cheese salad dressing.
4. {Make ready of crumbled blue cheese.
5. {Get of cream cheese @ room temp. (8 oz each box).
6. {Take of shredded cheese (I used a cheddar blend).

Steps to make Blue Cheese Buffalo Chicken Dip:

1. Preheat oven to 350. Prep a baking dish (I use a glass Pyrex handled bowl) with a spritz of oil or cooking spray..
2. In a saucepan - combine chicken, hot sauce, blue cheese dressing and crumbled blue cheese over medium heat. Cut cream cheese into cubes and add in..
3. Stir often and continue to cook until everything is melted and well combined..
4. Remove from heat and stir in shredded cheese..
5. Pour mixture into baking dish. Bake for 20 - 25 minutes..
6. I serve this with tortilla chips and celery sticks. Enjoy : ).

So that's going to wrap it up with this special food blue cheese buffalo chicken dip recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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