Step-by-Step Guide to Prepare Homemade NO BAKE Strawberry Lemon Cheesecake

NO BAKE Strawberry Lemon Cheesecake.

NO BAKE Strawberry Lemon Cheesecake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

  1. {Prepare of For the crust:.
  2. {Get 10-12 of digestive cookies or graham cracker.
  3. {Get 1 tbsp of granulated sugar.
  4. {Make ready 5 tbsp of melted butter.
  5. {Take of For cheesecake filling:.
  6. {Prepare 1/3 cup of granulated sugar.
  7. {Get 1 pack of Philadelphia cream cheese (at room temperature).
  8. {Make ready 200 ml of whipping cream.
  9. {Prepare 3 tbsp of lemon juice.
  10. {Prepare of Zest of 1 lemon.
  11. {Take 4 grams of powdered gelatin.
  12. {Prepare 2 tbsp of boiling hot water.
  13. {Get of Topping;.
  14. {Take of Lots of strawberries.
  15. {Take of (Or whatever fruit you fancy :) ).

Steps to make NO BAKE Strawberry Lemon Cheesecake:

  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

So that's going to wrap this up for this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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