Steps to Make Quick Sophie's PB & J cupcakes

Sophie's PB & J cupcakes.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sophie's pb & j cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sophie's PB & J cupcakes is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sophie's PB & J cupcakes is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's pb & j cupcakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's PB & J cupcakes:

1. {Get of cupcakes.
2. {Prepare 110 grams of softened butter.
3. {Prepare 110 grams of caster sugar.
4. {Take 2 of eggs, beaten.
5. {Take 1 tsp of vanilla essence.
6. {Prepare 110 grams of self raising flour.
7. {Get 2 tbsp of milk.
8. {Get 2 tbsp of peanut butter (I prefer smooth for this).
9. {Make ready of frosting.
10. {Take 140 grams of softened butter.
11. {Make ready 200 grams of icing sugar.
12. {Make ready 1 1/2 tbsp of milk.
13. {Get 100 grams of cocoa.
14. {Take of Extras.
15. {Take 1 of jam (i prefer strawberry).
16. {Take 1 of packet of Reeces pieces..

Instructions to make Sophie's PB & J cupcakes:

1. Preheat oven to 180°C..
2. Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly..
3. Stir your peanut butter into your mix until smooth..
4. Fold the flour into the mix until smooth..
5. Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean..
6. For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place..
7. Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid..
8. Frost, and top with Reece's pieces..

So that's going to wrap it up for this special food sophie's pb & j cupcakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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