Easiest Way to Prepare Any-night-of-the-week Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions

Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gochujang marinated and grilled wagyu steak with pickled red onions. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gochujang marinated and grilled wagyu steak with pickled red onions using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. {Get 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak.
2. {Get 1 PACKAGE of Corn or Flour Tortillas (warmed).
3. {Prepare of Marinade.
4. {Take 1/3 CUP of Gochujang (Korean Red Chili Paste).
5. {Get 1/3 CUP of Rice Wine Vinegar.
6. {Take 3 TBSP of Sugar.
7. {Get 1/3 CUP of Grapeseed Oil.
8. {Take 3 of Garlic Cloves (smashed).
9. {Prepare 2 TSP of Kosher Salt.
10. {Prepare of Pickled Red Onion.
11. {Make ready 1 of Large Red Onion (julienned).
12. {Prepare 2 CUP of White Vinegar.
13. {Make ready 2 CUP of Water.
14. {Get 1/3 CUP of Sugar.
15. {Get 2 TBSP of Kosher Salt.
16. {Get 1 TBSP of Black Peppercorns.
17. {Prepare 4 of Garlic Cloves (smashed).

Instructions to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. PREPARING THE MARINADE In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating.
2. PREPARING THE PICKLED RED ONIONS Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator.
3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness..
4. FINAL STEPS Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!.

So that's going to wrap it up for this exceptional food gochujang marinated and grilled wagyu steak with pickled red onions recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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