Easiest Way to Prepare Speedy Hazelnut banana bread

Hazelnut banana bread.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hazelnut banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Hazelnut banana bread is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:

1. {Get 180 g of plain flour (GF flour works).
2. {Prepare 100 g of finely ground hazelnuts.
3. {Make ready 1 of flax egg (1 tbsp flax +2 tbsp water).
4. {Get 2 of very ripe bananas.
5. {Take 1 tsp of baking powder.
6. {Get 1/2 tsp of baking soda.
7. {Prepare 50 g of coconut oil.
8. {Take 75 g of brown sugar.
9. {Take 80 ml of non dairy milk.
10. {Take 1 tsp of lemon juice or vinegar.
11. {Take 1 tsp of vanilla.
12. {Take 1/2 tsp of salt.
13. {Take 1/2 tsp of cinnamon.
14. {Prepare 100 g of chocolate chips.
15. {Get of You will need:.
16. {Take Loaf of tin.
17. {Make ready of Parchment paper.
18. {Get of Scales.

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

So that is going to wrap this up with this special food hazelnut banana bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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