Recipe of Perfect Marron Glacé and Hazelnut Financiers

Marron Glacé and Hazelnut Financiers.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, marron glacé and hazelnut financiers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marron Glacé and Hazelnut Financiers is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Marron Glacé and Hazelnut Financiers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marron glacé and hazelnut financiers using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Marron Glacé and Hazelnut Financiers:

1. {Take 65 grams of Egg whites.
2. {Prepare 30 grams of Hazelnut powder.
3. {Prepare 30 grams of Cake flour.
4. {Take 40 grams of Raw cane sugar.
5. {Make ready 15 grams of Maple syrup.
6. {Take 65 grams of Unsalted cultured butter.
7. {Prepare 1 pinch of Salt.
8. {Prepare 1 of of each Marron glacés (broken ones are fine).

Steps to make Marron Glacé and Hazelnut Financiers:

1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them..
2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low..
3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter..
4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool..
5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C..
6. Combine the egg whites with sugar, and add the maple syrup and salt..
7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well..
8. Gently pour in the lukewarm browned butter, and mix well again..
9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles..
10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done..
11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish..
12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan)..
13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this..
14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious..

So that is going to wrap it up with this special food marron glacé and hazelnut financiers recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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