Recipe of Super Quick Homemade Watermelon & Kiwi Slush with Tapioca Pearls
Watermelon & Kiwi Slush with Tapioca Pearls.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, watermelon & kiwi slush with tapioca pearls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Watermelon & Kiwi Slush with Tapioca Pearls is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Watermelon & Kiwi Slush with Tapioca Pearls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook watermelon & kiwi slush with tapioca pearls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon & Kiwi Slush with Tapioca Pearls:
- {Take 300 grams of Watermelon.
- {Make ready 2 of Kiwi.
- {Take 1 of Black tapioca pearls.
- {Get 1 tbsp of Lemon juice.
- {Prepare 1 tbsp of Liqueur.
- {Take 1 tsp of Honey.
Steps to make Watermelon & Kiwi Slush with Tapioca Pearls:
- Slice half the amount of watermelon and kiwi into small pieces and put in the freezer..
- Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass..
- Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend..
- Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend..
- You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!.
So that is going to wrap this up for this exceptional food watermelon & kiwi slush with tapioca pearls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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