Simple Way to Make Homemade Miniature Strawberry Tart

Miniature Strawberry Tart.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, miniature strawberry tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miniature Strawberry Tart is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Miniature Strawberry Tart is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have miniature strawberry tart using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Miniature Strawberry Tart:

1. {Take 1 of Tart crust.
2. {Make ready of Crème d'amande (Tart Filling):.
3. {Make ready 30 grams of Butter.
4. {Prepare 30 grams of Powdered sugar.
5. {Prepare 30 grams of Almond powder.
6. {Take 30 grams of Egg.
7. {Get 40 grams of Custard Cream.
8. {Prepare of Custard Cream:.
9. {Prepare 200 ml of Milk.
10. {Prepare 60 grams of Sugar.
11. {Get 2 of Egg yolk.
12. {Get 20 grams of Cake flour.
13. {Prepare 70 grams of Heavy cream.
14. {Make ready of Decorations:.
15. {Prepare 1 of Whipped cream.
16. {Make ready 35 of Strawberries (small).

Steps to make Miniature Strawberry Tart:

1. First, make the tart crustand roll it out to 3mm thick. Line the tart molds with the dough and poke holes in the bottoms. https://cookpad.com/us/recipes/145293-delicious-pate-sucree.
2. Make the Crème d'amande. Mix the butter, flour, egg, and almond powder, in that order, into a bowl. Wrap with plastic wrap and chill in the refrigerator for an hour..
3. Make the custard. Mix the egg yolk, sugar, and flour (sifting not necessary) into a bowl..
4. Warm the milk in a pot, add it to the bowl from Step 3 and mix together. Using a tea strainer (or other strainer), return the mixture to the pot. Heat on medium..
5. It's difficult to see, but when the surface starts to thicken, it will seem stiff. If you mix it..
6. it will become soft. At this point, remove from the heat..
7. Put into a shallow container and wrap tightly. Put into the refrigerator for 20 minutes to quickly cool it. Once cooled, strain it through a net. It'll become smoother this way..
8. Take 40 g of the custard and add it to the Crème d'amande. Put this mixture into the tart crusts from Step 1 and smooth the surface..
9. Bake at 170℃ for 30 minutes. They should look like the picture when baked. Once baked, let completely cool..
10. Add the custard to the whipped heavy cream and mix together. Place in a pastry bag..
11. Using the pastry bag, squeeze a tall peak of custard cream onto each tart..
12. Assemble four de-stemmed strawberries atop each tart. Dust the entire surface with powdered sugar..
13. Use whipped cream and the remaining strawberries to finish the tarts. Enjoy..

So that is going to wrap this up for this special food miniature strawberry tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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