Simple Way to Prepare Ultimate Chicken or pork pozole

Chicken or pork pozole.

Chicken or pork pozole

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken or pork pozole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken or pork pozole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken or pork pozole is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken or pork pozole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken or pork pozole:

  1. {Make ready 3 lb of chicken or pork.
  2. {Get 8 of dried california chile pods.
  3. {Prepare 2 of garlic cloves.
  4. {Make ready 1 of cut lime halves.
  5. {Get 1 of sliced cabbage.
  6. {Make ready 1 of chopped onion.
  7. {Make ready 1 of chopped cilantro.
  8. {Get 1 of salt to taste.
  9. {Get 2 tbsp of dried oregano.
  10. {Take 1 of large can hominy.

Steps to make Chicken or pork pozole:

  1. Boil chicken or pork in large pot for about 2 hours.
  2. Boil dried chile pods until tender.
  3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..
  4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..
  5. Add oregano and salt to taste.
  6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick....

So that's going to wrap it up for this special food chicken or pork pozole recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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