Step-by-Step Guide to Prepare Ultimate Panang Wagyu Beef Curry Over Jasmine Rice

Panang Wagyu Beef Curry Over Jasmine Rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, panang wagyu beef curry over jasmine rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panang Wagyu Beef Curry Over Jasmine Rice is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Panang Wagyu Beef Curry Over Jasmine Rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook panang wagyu beef curry over jasmine rice using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panang Wagyu Beef Curry Over Jasmine Rice:

1. {Get 1 of Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips).
2. {Get 1/4 CUP of Fish Sauce.
3. {Take 1/4 CUP of Grapeseed Oil.
4. {Make ready of Panang Curry Paste.
5. {Get 15 of Dried Arbol Chiles.
6. {Get 2 TSP of Coarse Sea Salt.
7. {Prepare 2 TSP of Cumin Seeds (toasted).
8. {Take 2 TBSP of Coriander Seeds (toasted).
9. {Make ready 1 TSP of Black Peppercorns.
10. {Get 1/2 CUP of Thai Basil Leaves (minced).
11. {Prepare 1/4 CUP of Lemongrass (minced).
12. {Make ready 3 TBSP of Galangal (minced).
13. {Prepare 8 of Kaffir Lime Leaves (torn).
14. {Make ready 1/4 CUP of Cilantro Stems.
15. {Get 1/4 CUP of Garlic (minced).
16. {Take 1/2 CUP of Shallots (minced).
17. {Get 2 TSP of Shrimp Paste.
18. {Prepare 1/4 CUP of Roasted Peanuts (ground).
19. {Prepare 1/2 CUP of Water.
20. {Make ready of Panang Curry.
21. {Make ready 2 (12 OZ) of CANS) Coconut Milk (full fat).
22. {Get 1/4-1/2 CUP of Panang Curry Paste (depending on heat you want in the dish).
23. {Take 4 of Kaffir Lime Leaves (torn).
24. {Make ready 1 TBSP of Fish Sauce.
25. {Get 1 of Large Carrot (peeled, cut in half lengthwise, and cut into 1/16-inch-thick half moons).
26. {Take 1 of Lime (juiced).
27. {Get of Jasmine Rice.
28. {Take 3 CUP of Water.
29. {Get 1 1/2 CUP of Jasmine Rice.
30. {Take 1 TSP of Salt.

Instructions to make Panang Wagyu Beef Curry Over Jasmine Rice:

1. PREPARING THE FULLBLOOD WAGYU BONELESS RIBEYE Once the Fullblood Wagyu ribeye has thawed, cut it into small thin strips. Coat the strips with fish sauce and grapeseed oil, and let them sit in the refrigerator for one hour..
2. PREPARING THE CURRY PASTESoak the dried arbol chiles in hot water for at least an hour to soften them. Using a heavy-duty mortar and pestle or a spice/coffee grinder, grind the toasted coriander seeds, toasted cumin seeds, peanuts, and black peppercorns into a fine powder. Remove, and place the powder in a blender..
3. Add the rest of the curry paste ingredients (coarse sea salt, minced Thai basil leaves, minced lemongrass, minced galan-gal, torn kaffir lime leaves, cilantro stems, minced garlic, minced shallots, shrimp paste, and water) to the blender. Purée until smooth. Note: Extra curry paste can be covered and stored in the refrigerator for 2 weeks. It can also be stored in the freezer for up to one year..
4. PREPARING THE PANANG CURRY SAUCE In a large sauté pan, heat the curry paste, coconut milk, kaffir lime leaves, carrots, and fish sauce on medium heat.Then reduce the heat, and cook until the sauce has thickened and the carrots are softened (usually takes about 15 min-utes). Season to taste with fish sauce and lime juice. This is your panang curry sauce..
5. PREPARING THE JASMINE RICE In a medium sauce pot, bring the water and salt to a boil on medium-high heat. Stir in the jasmine rice, and cover the pot with a lid. Reduce the heat to low, and cook for 20 minutes or until the water has evaporated and rice is fully cooked..
6. FINAL STEPS Heat a large sauté pan with grapeseed oil on medium-high heat.Working in batches, sear off the Fullblood Wagyu ribeye pieces until caramelized and cooked through. Add the cooked ribeye pieces to the panang curry sauce, and let warm. Serve over jasmine rice, and garnish with torn Thai basil leaves.Enjoy!.

So that is going to wrap it up for this special food panang wagyu beef curry over jasmine rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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