Easiest Way to Make Super Quick Homemade Zucchini with Olive oil and Mint

Zucchini with Olive oil and Mint.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, zucchini with olive oil and mint. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini with Olive oil and Mint is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Zucchini with Olive oil and Mint is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook zucchini with olive oil and mint using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with Olive oil and Mint:

1. {Prepare 2 of zucchinis.
2. {Prepare 1 of carrot.
3. {Prepare 1 of medium sized onion.
4. {Get 2 tbsp of rice.
5. {Make ready 300 ml of water.
6. {Make ready 4 tbsp of olive oil.
7. {Prepare 1 1/2 tsp of dried mint.
8. {Prepare 1/2 tsp of white granulated sugar.
9. {Prepare of Salt to taste.

Instructions to make Zucchini with Olive oil and Mint:

1. Dice zucchini and carrot as big chunks. Chop the onion finely..
2. First, add onion, some salt and sugar to the pot and stir fry until translucent. Add carrot and zucchini and continue stir frying until the vegetables get some color..
3. Add mint and rice and stir. When you smell mint, add water and wait it to come to a boil. Turn down the heat to low and let it simmer until the vegetables are tender and the rice is cooked. It should take about 20-25 minutes..

So that is going to wrap it up with this special food zucchini with olive oil and mint recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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