How to Prepare Award-winning Microwaved Daifuku

Microwaved Daifuku.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, microwaved daifuku. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Microwaved Daifuku is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Microwaved Daifuku is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook microwaved daifuku using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwaved Daifuku:

1. {Take 1 cup of Mochiko.
2. {Get 1 cup of Water.
3. {Prepare 2 tbsp of Cane sugar (or any sugar).
4. {Take 12 of balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an).
5. {Take 1 of Katakuriko.

Steps to make Microwaved Daifuku:

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes..
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked..
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving..
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls..
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula..
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions..
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges..
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick..
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco..

So that's going to wrap this up with this special food microwaved daifuku recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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