Recipe of Any-night-of-the-week Spicy and Tasty Dandan Noodles without Soup

Spicy and Tasty Dandan Noodles without Soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spicy and tasty dandan noodles without soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Spicy and Tasty Dandan Noodles without Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. {Get 3 of portions Uncooked Chinese noodles.
2. {Make ready of Meat topping for 6 people.
3. {Get 250 grams of [Pork mince, mixed mince or chicken mince].
4. {Prepare 1/4 of [Chopped onion].
5. {Get 1 tsp of each [Grated garlic and ginger].
6. {Get 200 ml of [●Water].
7. {Get 2 tbsp of [●Tianmianjiang].
8. {Make ready 1 tbsp of each [●Sake, soy sauce, sugar].
9. {Get of For the Dandan noodle base.
10. {Prepare 3 tbsp of [★Ra-yu].
11. {Make ready 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. {Get 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. {Get 1 tsp of each [★Oyster sauce, vinegar].
14. {Prepare 1/2 of to 1 teaspoon [★Doubanjiang].
15. {Get 10 of cm long [★Chopped Japanese leek].
16. {Make ready 6 tbsp of [★Hot water].

Steps to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..

So that is going to wrap this up for this exceptional food spicy and tasty dandan noodles without soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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