Recipe of Favorite Japanese Big Sushi Roll

Japanese Big Sushi Roll.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese big sushi roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Big Sushi Roll is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Japanese Big Sushi Roll is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Big Sushi Roll:

1. {Make ready of cooked rice.
2. {Make ready of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
3. {Take of egg fried.
4. {Take of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
5. {Take of Cucumber.
6. {Make ready of Shiitake mushrooms.
7. {Take of Carrot.
8. {Take of Green onion.
9. {Get of Teriyaki eel.
10. {Prepare of Nori dried seaweed.

Steps to make Japanese Big Sushi Roll:

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
2. Today I prepared 10 kinds of vegetables and fish..
3. Make Sushi rice and cool..
4. Stick 2 sheets of dried Nori seaweed with rice.
5. Put rice on it.
6. Place all ingredients like this.
7. Roll tightly from the bottom.
8. Stick the end with rice.
9. Cut with sharp knife. Please clean the knife every time..
10. Garnish with salty fish egg..

So that's going to wrap this up with this exceptional food japanese big sushi roll recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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