Recipe of Speedy Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, buffalo chicken pasta salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Buffalo Chicken Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- {Prepare of boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture.
- {Get of Marinade.
- {Make ready of buttermilk.
- {Prepare of crystal hot sauce.
- {Make ready of brown sugar.
- {Get of lemon juice.
- {Prepare of Corn starch mixture.
- {Make ready of corn starch.
- {Get of salt.
- {Get of white pepper or black is fine.
- {Make ready of cayenne.
- {Take of oil- vegetable oil is fine.
- {Get of crystal hot sauce (See note below.. Hot Sauce Matters).
- {Take of mayonnaise.
- {Prepare of blue cheese, crumbled.
- {Take of ounces- dry bow tie pasta- cooked per the box instructions.
- {Get of small red bell pepper or red onion, diced.
- {Take of green onion chopped.
- {Take of celery 1 inch julienne cut.
- {Prepare of parsley,finely chopped.
Steps to make Buffalo Chicken Pasta Salad:
- .
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight..
- (In class we marinate for 45 minutes the longer the better).
- Remove chicken from marinade - drain well.
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating..
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready..
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad..
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley..
- You can garnish with extra blue cheese crumbles, and chopped parsley..
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well... they are a sweet heat. Tabasco will ruin this recipe. It is just to hot...Great on Oysters not on this Recipe:).
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p.
So that's going to wrap it up with this exceptional food buffalo chicken pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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