Recipe of Speedy Mimi's Gyudon

Mimi's Gyudon.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mimi's gyudon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mimi's Gyudon is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mimi's Gyudon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mimi's gyudon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mimi's Gyudon:

1. {Take of Sliced beef (or pork if you'd like).
2. {Take of Garlic.
3. {Get of Onion.
4. {Prepare of Shimeji mushroom.
5. {Take of Green onion.
6. {Prepare of Sauce.
7. {Take 2 tbs of Water.
8. {Take 2 tbs of Sugar.
9. {Get 2 tbs of Mirin (Kikoman).
10. {Prepare 2 tbs of Soy sauce (Kikoman).

Instructions to make Mimi's Gyudon:

1. Mix "water" and "sugar" and "mirin" and "soy sauce" in a pan set on a medium heat and let it boiling a little.
2. Put "garlic" and "onion" and "mushroom" in and follow by "beef".
3. Sauté everything until the sauce get into them (but don't let it burn so try not to look a way like I did LOL) and set it aside.
4. Prepare rice in a bowl and prepare "green onion" for topping.
5. Put everything together and enjoy.

So that's going to wrap this up for this special food mimi's gyudon recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post