Recipe of Super Quick Homemade Whole Kabocha Squash Baked Cheesecake

Whole Kabocha Squash Baked Cheesecake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole kabocha squash baked cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Kabocha Squash Baked Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Whole Kabocha Squash Baked Cheesecake is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole kabocha squash baked cheesecake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Kabocha Squash Baked Cheesecake:

1. {Take 1 of Kabocha squash (small Bocchan kabocha).
2. {Take 1/2 box of Philadelphia cream cheese.
3. {Prepare 1 medium of Egg.
4. {Take 50 grams of Condensed Milk.
5. {Get 20 grams of Cake flour.

Instructions to make Whole Kabocha Squash Baked Cheesecake:

1. Microwave the kabocha squash to soften, and slice the top part off. Remove the seeds, and save the pulp with 1 cm thickness around the edges..
2. Blend the room temperature cream cheese, egg, condensed milk and kabocha pulp from Step 1 in a blender. Add cake flour when smooth, and continue blending..
3. Wrap the kabocha shell with aluminum foil, and bake 50 minutes at 170°C preheated oven in a water bath. Remove the foil and cool..
4. The cake will become moist if you chill it for half a day in the refrigerator..

So that's going to wrap it up for this special food whole kabocha squash baked cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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