Steps to Prepare Quick Honey-Orange Glazed Swordfish

Honey-Orange Glazed Swordfish.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, honey-orange glazed swordfish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey-Orange Glazed Swordfish is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Honey-Orange Glazed Swordfish is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. {Get 1 each of swordfish fillet.
2. {Take 1 tbsp of salt.
3. {Prepare 1 tbsp of brown sugar.
4. {Get 1/2 tsp of onion powder.
5. {Get 1/2 tsp of garlic powder.
6. {Prepare 1/2 tsp of pepper.
7. {Prepare 1/4 tsp of cinnamon.
8. {Make ready 2 each of whole bay leaves.
9. {Get 1 cup of ice cold water.
10. {Make ready 2 tbsp of fresh squeezed blood orange juice.
11. {Prepare 3 tbsp of honey.
12. {Get 1 each of zested blood orange.
13. {Make ready 1/2 tsp of fresh chopped basil.
14. {Prepare 1/2 tsp of fresh copped parsley.
15. {Make ready 1/2 each of sliced lemon.
16. {Prepare 1 cup of cooked rice.

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
5. Remove from oven and drizzle glaze over fillet..
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..

So that is going to wrap it up for this exceptional food honey-orange glazed swordfish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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