Steps to Prepare Ultimate Strawberry Mousse Cake

Strawberry Mousse Cake.

Strawberry Mousse Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Mousse Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Strawberry Mousse Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry mousse cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse Cake:

  1. {Prepare 150 grams of Strawberries.
  2. {Prepare 50 grams of Yogurt.
  3. {Get 200 ml of Heavy cream.
  4. {Take 50 grams of Sugar.
  5. {Take 5 grams of Gelatin.
  6. {Make ready 2 tbsp of Water (for gelatin).
  7. {Make ready 4 of pieces Round shape cookies (about 5 cm).
  8. {Take 1 of Strawberry or chocolate for decoration.

Steps to make Strawberry Mousse Cake:

  1. Soak the gelatin in water. Put the cookies in molds..
  2. Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture..
  3. Mix the strawberry mixture over ice water until thickened..
  4. Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc....
  5. It has a refreshing yogurt taste!.

So that is going to wrap it up for this special food strawberry mousse cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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